This extra step makes it much easier to spread the last teaspoon of melted chocolate on top of each cup. Im so glad you liked these, Katie! Repeat until the 12 muffin cases are filled with chocolate. I tried it with dark chocolate with sweetener and added coconut flour as didnt have peanut flour.

Save my name, email, and website in this browser for the next time I comment. What Are Reeses Copycat Sugar-Free Peanut Butter Cups? Thanks for all you do!

Important: You need sugar-free dark chocolate like this, not unsweetened baking chocolate. It might work better with powdered allulose. If you wanted to experiment with making them more stable, you could try tempering the chocolate. I am not sure avocado oil would work unless you stored these cups in the freezer. .

I have made these several times and they are great! Delicious keto friendly chocolate peanut butter candy with only 2 grams net carbs each.

Who doesnt love Reese peanut butter cups? I pulled it off with 3 ingredients,no freeze time!! Hello! This post may contain affiliate links, which help keep this content free. The recipes, instructions, and articles on this website should not be taken or used as medical advice. Top off with a layer of melted chocolate. You can always try refined coconut oil next time, which doesnt have any coconut flavor to it. I was just asked to make them for my Son in Loves birthday, and they are sugar eaters We do however use 1 & 1/2 times for the PB filling. Keto peanut butter cups are much easier. 12 Best Low Carb Snacks On The Go (Keto, Gluten-free, Sugar-free), How To Make Sugar-Free White Chocolate (Low Carb, Keto). Finally, freeze the pan for 10 minutes to set the chocolate hard. What is the brand on your sugar free chocolate? Then allow them to trade candy for other goodies. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Enjoy! I did swap blanched almond butter for the peanut butter as Im not allowed peanut butter. I welcome constructive criticism, but please be respectful. Had a little of the chocolate and peanut butted mixture left over, so I blended them together and made smaller, bite-sized chocolates! Net Carbs is calculated by removing the fiber and some sweeteners from the total Carbohydrates.

Why cant use bakers chocolate for this recipe? (Full disclosure). They can compromise your weight loss journey if you overeat them. The last time I made them I used ChocZero dark chocolate baking chips (sweetened with Monk Fruit) and they were excellent! Nutrition facts are provided as a courtesy. (Wholesome) Yum! Thank you for your help. It will lighten the darkness of the dark chocolate. Just make sure its sugar-free for low carb peanut butter cups.

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Create a free account to save your favorite recipes! Also would be less coconut flavor. Our family loves these. Please let us know how they turn out if you decide to give it a try! The only question I have is, is it possible to do something that will allow them to not need to be refrigerated? Now I can have a sweet treat without feeling guilty!!!! By creating the peanut butter centers first, then layering with the melted chocolate, you will really feel like youre eating a regular Reeses peanut butter cup! I used Bakers unsweeted chocolate and added 1.5 tsp of erythritol/monk fruit powdered sugar.

As an example, a recipe with 10 grams of Carbs per 100 grams that contains 3 grams of erythritol and 5 grams of fiber will have a net carbs content of 2 grams. Have you any suggestions how to make the dark chocolate lighter, maybe with powdered milk? Hi Jah, Using premade, keto-friendly chocolate helps to give consistently delicious results. Thanks so much for sharing. I usually use parchment paper muffin liners for this recipe, since they work for multiple things. Why not tell how to make the chocolate with cocoa powder, coconut oil and stevia (or other sweetner). It is a very easy process to create homemade peanut butter cups that taste like your favorite Reese cups. Great recipe!! Dont like the taste of it. I use silicone cupcake liners to achieve that traditional Reeses shape. What was wrong with me? New to the site so I am late to the party but these sound so wonderful. So always limit yourself to 1 or 2 peanut butter cups per day. Tap underlined ingredients to see where to get them. Fabulous! These Keto Peanut Butter Cups are amazing and they are: All you need to make this chocolate peanut butter fat bombs are 6 ingredients. Sure you can use any nut or seed butter even coconut butter as a swap to PB. Place all the chocolate cups in a sealed container and store them for up to 1 month in the fridge. Copyright Maya Krampf for Wholesome Yum. I have made these twice and they were great both times! The cups are fine to have out at room temperature or can be kept in the refrigerator for longer storage. Hi Michelle, This recipe has 5 mandatory ingredients (sugar-free dark chocolate, coconut oil, peanut butter, Besti, and peanut flour), and 2 optional ingredients (vanilla extract and sea salt). Hi, can I Leave out the peanut flour or use something else as that is incredibly hard to get in Australian grocery stores? Im not on the keto diet but a low carb diet. I used refined in chocolate balls and my husband didnt like it there either. It is great! To save your own private notes on your favorite recipes, join Sweetashoney Members! Hi, I'm Carine, the food blogger, author, recipe developer, published author of a cookbook, and founder of Sweet As Honey. Keto Recipes. And ever since I created low carb gluten-free tagalongs (you know, those amazing Girl Scout cookies with chocolate and peanut butter? You want the mixture to stay liquid. Melt the sugar-free chocolate with coconut in a microwave-safe bowl for 1 minute. Was sooooooooo yummy!! I want to make this recipe.

Also, stevia drops dont add bulk to the peanut butter filling, so it will be runnier in texture. keto evolved eating pouch cups oz coffee case The peanut butter center is more dense, so you can just spread it in the center of your bottom chocolate layer in a circle without touching the sides. The amount of ingredients you provided filled my mini cupcake silicon tray perfectly. I adjust to my taste, less chocolate, and 2/3 of the erythritol in the peanut butter. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foodsfor clean sugar-free ingedients, includingBesti sweeteners. Then, melt your sugar-free stevia-sweetened chocolate with coconut oil.

The nutritional data provided on Sweetashoney is to be used as indicative only. Thank you for posting the recipe. Keep in mind that milk chocolate melts a little faster than dark does, so be sure to keep these stored properly stored in a cold place until you are ready to eat them. I also wrote a couple ofcookbooks. Peanut butter powder 8 tbsp water 2 tbsp a little Swerve powdered sugar, mix.Spoon chocolate into mold,a little more than bottom covering-spoon peanut butter over that,top off with a bit more chocolate. Cover each paper liner with 1 tablespoon of melted chocolate mixture. This is the chocolate you recommend. Check your browser settings to make sure you are not viewing the website in Reader Mode or in an RSS feed. My question is..I have Bake &Believe Dark Chocolate stevia sweetened baking chips, can I use these.

In fact, I only share a small portion of my recipes on Sweetashoney. Cooking and Baking is my true passion. It is highly recommended to store these peanut butter cups in your fridge. Any low carb chocolate bars, either homemade or. I usually have all five (!!) Freeze for another 10 minutes, until at least the top is firm. Thanks so much. These came out great for my taste, the chocolate to peanut butter ratio was a little high so Ill adjust next time. Hey There! I am going to make it again using butter and see if I get a different result. (You can also heat in the microwave, stirring at 20 second intervals.) I am thinking about using the ChocZero milk chocolate baking chips the next time, would using milk chocolate baking chips change the ingredients in the recipe? Then, after you freeze that layer, the top melted chocolate layer flows around the peanut butter. You'll love this easy low carb peanut butter cup recipe made with 5 ingredients. Remove the tray from the freezer and add 2 teaspoons of peanut butter filling into each paper liner on top of the firm chocolate layer. Hi Lisa, In order to make a room temp stable candy the chocolate would need to be tempered. It was perfect! Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. ALL RIGHTS RESERVED.

I think you will, too. Chill cups in the refrigerator to set the chocolate. I used Lilys milk chocolate chips and followed the recipe. To liquefy the melted chocolate again, you can bring the bowl back to the microwave for 30 seconds. Remove the muffin tray from the freezer and spread 2 teaspoons (10 ml ) of melted chocolate on the peanut butter layer. What Are Reeses Copycat Sugar-Free Peanut Butter Cups? I made 24 mini cups so cute!

Register to my newsletter, get a Keto Quick Start Guide and receive recipes straight in your mailbox! Thanks for posting this recipe. If you enjoyed this post, share it with your close ones!

This helps the chocolate drip between the peanut butter disk and the silicone mold. If so, how much would I use? You cant use pure 100% cocoa chocolate like Barkers chocolate in this recipe. and its in most groceries by the Peanut Butter. Most of the time adding a vanilla extract in melted chocolate ruin the chocolate, it hardens and make lumps. Please turn Safari reader mode OFF to view ingredients. I didnt add the sweetener and cracked a bit of salt on top! Omg.

Would there be any difference making these with ChocZero chocolate instead of Lilys? Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. I decreased the amount of sweetener and upped the amount of peanut butter powder, since I dont like things to be overly sweet.

Use a teaspoon or toothpick to spread the peanut butter filling up to the border of the paper cup liner. Then, microwave the bowl for 30 seconds to soften the peanut butter mixture and stir to combine into a creamy filling. Stop the microwave, stir chocolate, and repeat heating with 30-second intervals until all the chocolate is melted. Love your recipes. Best of luck! THIS POST MAY CONTAIN AFFILIATE LINKS, WHICH MEANS THAT I MAKE A SMALL COMMISSION OFF ITEMS YOU PURCHASE AT NO ADDITIONAL COST TO YOU. Hi Sherri, Coconut oil works best because its solid in colder temperatures, which means more stable peanut butter cups. Otherwise, freeze the box and thaw each fat bomb at room temperature 1 hour before eating. I like not having to go back and forth to the chocolate melting. Set aside. This sounds devine although I will probably use milk chocolate.

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