Let us know hot it goes so we can expand on this review. Very disapointed and wont use anymore. As far as the griddle cooking faster on one side than the other, this is definitely a manufacture defect.

Now the main reason im unhappy is this Thanksgiven she made real mash potatoes in your quart pan mixed them in the pan your non stick coating chiped thoughout the pan pan is no good now.i am very disapointed in your product and will not recomenned these pans to anyone. Im sorry for the unfortunate circumstances. Owners gave mixed reviews on the performance of Blue Diamonds non-stick coating.

Also if I have small chips on my pans what do you start getting concern of chemicals on pan. If you purchase this pan solely based on sensational infomercial claims, you may be disappointed. Funny how after 90 warranty expired, everything starts sticking to pan. Griddles tend to be larger than the cooking surfaces used to heat them, meaning that there are always places of higher and lower heat density. Now with excessive spray they stick. it is certainly plausible that the Blue Diamond pan could withstand such a high temperature. Blue Diamond may be a good fit if youre prioritizing affordability, convenience, and materials safety. We really appreciate it . In-depth cookware review guide. Pan-on-pan friction may scratch, chip or dent the ceramic. Induction compatible non-stick cookware is less common in North America, where few kitchens use an induction stove. Consumer Reports scores Blue Diamond highly (5/5) for speed of heating, but other comparable nonstick brands also score very well in this category. Cast iron has the best heat distribution and heat retention of any cooking surface. Most owners reported that, with regular use, their frying pan lasted about a year. They are junk. In most cases soap and water is overkill. Thanks for the extensive response! When purchased with realistic expectations most owners seem satisfied by the level of value they received. Dramatic changes in temperature will cause the aluminum pan base to expand or contract rapidly. Very disappointed with this product. I bought tbis cookware pink diamond as a xmas gift but less than 6 months later find out this was a bust. Either way, saying that diamonds conduct heat more efficiently than copper, while accurate, is NOT the sameas saying that aluminum covered in a diamond-infused ceramic coating conducts heat more efficiently than copper. They offer several frying and saute pans, and a mishmash of other kitchen appliances, cookware and bakeware. Just FWI, this is a review article. Rapid cooling may also cause nonstick enamel to pull apart from the aluminum base, as the two materials contract at different rates. The pans are manufactured in China by Anotech International and distributed globally by The Cookware Company. It is worth noting that Consumer Reports has applied standardized tests to this claim, which involves 2,000 strokes with a steel wool pad on the surface of a frying pan to mimic sharp metal utensils. Have you tried cleaning it with bar keepers friend? Thanks for the response! Under specific conditions and cleaned appropriately.maybe. Blue Diamond is not a good fit for kitchens who intend to cook using an induction stove. Sometimes just a quick rinse with the sink sprayer while the pan is still hot is enough to get it sparkling clean. While there is a chance the pan has lost its nonstick properties, we highly recommend people buy a non abrasive cleanser to get rid of the microscopic food particles that cause sticking. Heats up perfect using low heat settings and cooks everything perfectly, best non stick pan we ever tried so far. While it is likely that PFAS and PFOA have been eliminated from their process, because this is a global standard, there is no way to be certain of the coatings heavy metal content. Reactivate now Were glad you like your Blue Diamond pans! nonstick toxin A black color was left on the paper towel. Even leaving oil in pan over night wouldn't help. Dang another poor review for the blue diamond pan. Their coating is five times harder, lasts Do you have the triple steel model or the older, cheaper frying pan? 2) Invest in a new pan every so often (most nonstick pans are pretty cheap so this is the option I always go with). As you might also expect, the constant clattering of dishes in an automatic dishwasher tends to scratch and chip ceramic cooking surfaces. Can you advise me. Hope this helps. Unlock for unbiased ratings and reviews for products and services you use everyday. Based on manufacturers' information; cookware is oven safe to the temperature indicated. The T-Fal Professional Total Nonstick line is similarly priced to Blue Diamond, and made by the original producer of nonstick cookware. Customer reviews bring out the truth of this; several scientifically-minded buyers checked Blue Diamond saucepans time-to-boil compared to the same size saucepans in other brands, and found that Blue Diamond did not compare favorably. models like the Diamond Infused Ceramic are rated on multiple criteria, such as those For more information, check out ourDisclaimer. frypans, 2 qt covered saucepan, 2.5 qt covered saute pan, 5 qt covered stockpot, ladle, spatula. I'd recommend the blue diamond if your willing to take your time with them and don't cook on high heat settings. It includes 7 & 9.5 in. Worse product ever bought for $99. Excels at removing embedded dirt from carpets. Founded in 2018, Blue Diamond has taken the cooking world by storm with unbelievable products designed to make every meal shine. Before you make your pick, lets examine the claims for one of the most popular nonstick pans on the market. Like virtually all popular nonstick cookware available today, the Blue Diamond pan is built atop an aluminum base. Take a gander at several of the advertising claims. While the advertisements make this pans non-stick performance look magical, you shouldnt expect that level of performance in your kitchen. Ceramic coatings are widely seen as a healthy alternative to traditional PTFE nonstick, which has come under controversy in recent years. Please note: metal handles may become hot; use caution while cooking.. Prices, promotions, styles and availability may vary by store & online. Nonstick food release score reflects the nonstick qualities of a pan's interior by cooking four eggs consecutively without oil. The secret is our ultra-durable, diamond-infused ceramic nonstick, which is 5x harder and 10x longer lasting than traditional coatings. The Green Earth pan by Ozeri, is among the few induction compatible options that are similarly priced to the Blue Diamond Pan. Most home-use ovens top out at 500F, and on top of that most oven-to-stove recipes dont reach that high anyway. I purchased the blue griddle. Contact the company for both issues. In our lab tests, Cookware Sets (Nonstick) Have had one of these blue diamond frying pans for about six months. I think your comments will help people clearly weigh the pros and cons. Was too late to return. Hey are tiny white spots and the feel is not smooth. Owners report that the durability of the Blue Diamond pan is about average when compared to other ceramic nonstick alternatives. If you do get the cleanser, please let us know how it goes. But how do you choose from the many brands available? Before you throw the pan out, have you tried using bar keepers friend (the soft cleanser version)? The false advertising is no doubt wrong, but the pan completely useless, we dont think so. Which Brands Make the Most Reliable Appliances? The coating is compliant with US FDA guidelines and the Madrid Statement, in which scientists and experts outlined chemicals with negative environmental implications. They confirmed this point and emphasized that the coating contains no heavy metals or endocrine disrupting chemicals. Each set includes at least a saucepan, a frying pan, and a stockpot. Low-purity oils are more likely to create this effect, as are oils with a low smoke point. It is always a good idea to replace damaged or chipped non-stick cookware. A trustworthy nonstick pan is essential in any kitchen. As with ANY cook-ware, with proper treatment and maintenance it will probably keep up with at least 85% of the advertised claims. The non-stick coating lasts 10x longer than traditional nonstick frying pans. Speed of heating reflects how quickly 4 quarts of water in the largest pot of the set increased from room temperature to a near boil. We threw money away on this set. Ceramic coated pans like Blue Diamond have a noticeable nonstick when compared with other popular cooking materials like stainless steel. This warranty does not cover stains, discoloration or scratchesdue to normal wear and tear (emphasis added). nonstick Upgrade your kitchen with the newest standard in nonstick! Was able to return one but not second. When she is not acting in her capacity as resident chocolate guru, she researches other fermented foods and beverages like beer, sausage, and natto. Weve heard of several instances where the nonstick properties returns when the microscopic food particles are removed with the right chemical. Nearly all are backed by celebrity chefs or legions of fans. Nonstick pans solve this problem with some kind of coating that fills in the pores. Bar keepers friend can dissolve the microscopic food particles to reestablish the nonstick properties. Over time, these particles build up,creating a microscopic layer that adheres readily to new food in the pan. However, it is important to note that this temperature refers to the oven-safe limit, and the pan does not tolerate extreme direct heat. What Is Chili Crisp and Why Should You Make It at Home? This is quite an outlandish promise, to say the least. Your email address will not be published. The pan base is forged for strength and to prevent warping. Let me know if I can offer you any other information. In our view, this claim is totally reasonable so long as you have the expectation that nonstick pans should never be used under high heat conditions or cooled rapidly. To this date, weve never found a nonstick pan that was truly nonstick. Let the pan cool before cleaning it, and use a soft towel to clean it quickly. This coating can be scratched, chipped, or dissolved until it no longer works. Once the coating begins to chip, further damage progresses more rapidly. The pan is dishwasher and metal utensil safe. If you could, let us know how you used the pan so we can evaluate this possibility. Required fields are marked. to get the information you were looking for! See how a store is chosen for you. In advertisements, Blue Diamond claims their signature Thermolon non-stick coating lasts 10x longer than traditional nonstick pans. over the last year pans have become scratched just by stacking them on top of each other frying pans burn on bottom not to the point of permenant but enough to tell they do stick. Heres the link to the cleanser. Blue Diamond makes it easy to get perfectly seared steak, effortless eggs, and stick-free salmon! Give it a try and let us know. The blue griddle is mine. I dared not give that jam to our grandchildren so I tossed it. I've used other "non Stick" skillets for years and the early iterations of "teflon" coating did eventually start to flake off. Low durability is a common feature of non-stick cookware products. Once, I cooked pancakes on it. The cooksurface is covered by a layer of diamond-infused ceramic. Yesterday, after making strawberry jam in one of the pans, noticed small chips on the inside bottom of the pan when I was hand washing it. What is normal? You can actually buy this sort of diamond dust on Amazon for about $2 per gram, and an industrial group like Thermolon is assuredly getting much better pricing than you or I might find on a small bag retail item. If durability is the highest priority for you, then you might consider The Rock by Starfrit instead. The brand claims that the pan is manufactured toxin-free for safe cooking. Our electric range settings are from 1 to 10 for the cooking elements and we never have had to use anything higher than 4 for a setting but mostly a 3. Aluminum is an excellent conductor, so you can expect fast heating and even cooking atop a hot plate, gas, electric or halogen stove. With that said, did you happen to use your pan on high heat? The pan is manufactured toxin free for safe cooking. Blue Diamond cookware does not work on an induction stove. I bought my pans at target and was satisfied with them the first few uses but now when we cook eggs they stick , no matter how much oil we use. Consumer Reports rates this aspect highly in testing (5/5), but customer reviews of the product repeatedly complain about this flaw. Company instructions, as well as customer feedback, suggest that the panperforms best over low-to-medium heat on the stovetop. In most cases, the manufacturer will simply embed a steel plate into the aluminum base of a non-induction model. The electric stove I have now has 10 increments of heat and I usually cook at level 4 or under. If you feel you have received this message in error, please view our customer care document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Due to wear as time goes by what would you recommend to use on pans so food does not stick. Theres no way to recover the teflon in this condition, so you have two options, 1) Contact a company who professionally recoats pans with teflon (expensive).

and small-batch post-harvest processing techniques. This is obviously tricky with the companys advertisements, but becomes more apparent if you do the proper research. Customers who use the panas recommended (with oil and non-abrasive utensils) find Blue Diamonds performance perfectly satisfactory. An Excellent score indicates that all four eggs slid off the pan without assistance; A Poor score indicates that scraping was needed to release any egg from the pan and some egg residue was left on the pan. I was very diligent as to how I cleaned it after every usage. Where is the chip and how big is it? I bought twoof the pans. In terms of healthier cookware options, we actually created a full article on the subject. Im sorry about your experience with the pan and the company. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. This is by far the most common complaint regarding the Blue Diamond non stick pans. When different areas of the pan shrink or stretch at different rates, this results in warping. Ill leave a link below. It remains undecided as of this writing. We reached out to The Cookware Company and the Korean manufacturer of Thermolon coatings to confirm that Blue Diamonds coating is totally free from fluoropolymers and other fluorinated materials such as PFAS. Just a reminder, we are in no way, shape or form affiliated with the Blue Diamond Pan Company. As we suspected, and Thermolon confirmed, these are not gem-grade stones being used in Blue Diamond cookware products. When contacting the company about lifetime warranty there's a clause that says not covered under normal wear, which gives them the right of refusal. You might also consider the Venice Pro and Valencia Pro collections by GreenPan. I'm in no way a professional cook, but living without a micro-wave in this day and age means that all of the meals that require "cooking" are done on a gas stove top/range. I bought a skillet about about a year ago, after about 4 months everything started to stick in it. I noticed the same thing in the frying pan. Don't waste your money! However, deceiving as the name may be, theyre usually cheaper than alternative pans and require less elbow grease when cleaning. The brand claims their pan is coated with a thin layer of ceramic which has been infused with millions of diamonds, making it incredibly durable and an excellent conductor of heat. I think your comment will help balance the negative responses so people can get an honest glimpse at what to expect with this pan. Nonstick food release This isnt to blame the user though. Namely, home-fries. Youll find if you invest in higher quality nonstick pans, it will happen less and less frequently. Those daredevils who risk a metal tool on the coating find themselves quickly disappointed. It seems, from this asterisked small print, that Blue Diamond misrepresents their product when they claim it heats more rapidly than other cookware. Other users of Blue Diamond products have reported the emergence of black spots on the cookware. And dont stack your pan when storing. Hope this helps. Also one side of the pan cooked the pancakes quicker than the other side. Scoring reflects the durability of the frying-pan's coating and it's nonstick quality after being abraded.

Manufactured with aluminum, diamond, and silicone derivatives, it is certainly plausible that the Blue Diamond pan could withstand such a high temperature. Sorry to hear about your bad experience with the blue diamond pan. many reviewers report wiping or rinsing their pans, unaware that many invisible food particles are left behind. As with most television promotional products, the advertising claims are oversold. its TV junk! The Cookware Company certainly knows how to sell a pan, and the Blue Diamond line speaks directly to the convenience-oriented home chef across their marketing materials. Your email address will not be published. The chip has not gotten any bigger. Sorry to hear about your experience with their pan. Consumer Reports rates this aspect highly in testing (5/5), it will ultimately still get hot given the right circumstances, This warranty does not cover stains, discoloration or scratches, Coating is probably more durable than most, customers who ignore the marketing bluster, Made for Sauting, Stir Frying or Searing, Includes One 9.5" Fry Pan and One 11" Fry Pan, Includes 11" Sauce Pan w/ Lid, Steamer Plate, and Mesh Skimmer, Includes 8" and 10" Frying Pans, 2 Quart Covered Sauce Pan, and 2 Black Nylon Cooking Utensils, Includes One 10" Frying Pan, 2.5QT Saut Pan with Lid, 2QT Saucepan with Lid, 5QT Stock Pot with Lid, Nylon Ladle, and Nylon Slotted Turner, Includes One 7" Frying Pan, One 9" Frying Pan, 2.5QT Saut Pan with Lid, 2QT Saucepan with Lid, 5QT Stock Pot with Lid, Nylon Ladle, and Nylon Slotted Turner, Includes One 7" Frying Pan, One 9.5" Frying Pan, 2.5QT Saut Pan with Lid, 2QT and 3QT Saucepan with Lid, 5QT Stock Pot with Lid, One Stainless Steel Steamer, a Nylon Ladle, Slotted Turner and Spoon. A thermal imaging camera is used to evaluate the heating evenness of the frying pan.

Cleaned in this way every month or so (and otherwise treated according to manufacturers directions), a nonstick pan should maintain a functional coating for years. Let us know how it goes so we can pass the information forward. Overall, were convinced the company over-promised.That being said, the pan is a good semi-nonstick alternative that sells for a fraction of the price of many of its competitors. We simply take the consensus information from verified reviews and provide people with a summary of the customer responses to the product. Some people like the nonstick application with low heat, but I use high heat too much. The solid aluminum base provides excellent heat distribution, but lacks the magnetic qualities needed to activate the proper function of an induction stove. Lets examine the greatest of Blue Diamonds. It does its job and my food turns out great (when Im paying attention:)). That's just a plain old lie. Im chuckling to myself because I know the large majority of the people whove written negative reviews regarding the blue diamond pan are those who used it on high heat. A thermal imaging camera is used to evaluate the heating evenness of the frying pan. To assess nonstick durability, we intentionally abraded frying-pan surfaces with steel wool until the coating was worn through or up to 2,000 strokes. Sorry for your bad experience. Unfortunately, the pan doesnt like it quite as much. Food doesn't stick to their coating, period. Will never buy these again bad deals. Since 2015, all cookware sold in the United States (and most of the world) has been free of these chemicals, free of PFAS, PFOA, cadmium, and lead (similar to that of the. Diamond Infused Ceramic is part of the

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