Thanks! I add slivers of fresh bai magroot and use fragrant Jasmine rice even brown/red Jasmine which is very healthy. Youre welcome, Dusti! I just made this!

This is so good! https://www.amazon.com/Maesri-Thai-Red-Curry-Paste/dp/B005MH0P5Q/ref=asc_df_B005MH0P5Q/?tag=hyprod-20&linkCode=df0&hvadid=312252971714&hvpos=1o1&hvnetw=g&hvrand=8694949329130336340&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9019453&hvtargid=pla-569110022839&psc=1. Add sliced onion, minced ginger, and garlic. Thanks for sharing. If you enjoy this hearty dinner recipe, be sure to check out my cookbook for more! Would definitely make again. cookeatshare hina Cover and let the rice rest for 10 minutes or longer, until youre ready to serve. Amazing and easy recepie. A hit with mom & Dad though! I added the kale after adding the garlic. Really delicious!

Love love love. I dont cook much, but thought Id give it a try and it came out delicious. Its much tastier than takeout and healthier, too. . I put in more coconut milk and curry paste than called for just to use it up but otherwise followed recipe. True comfort food. Im glad you enjoyed it. Bring to a boil; reduce heat and cook, uncovered, stirring occasionally, until reduced and thickened, about 10-15 minutes. Hooray! I never imagined I would ever be able to make Thai food at home. I used eggplant along with carrots and bell peppers and was excellent. A nice bit of heat, but not over powering! -A dash of sriracha Add chicken; heat through. I added Sriracha and squeezed lime in it, which put it over the top!! I am going to add broccoli. -up to 1 tablespoon turmeric (turmerics benefits are intensified when used with black pepper or ginger!) Thank you! BTW I have been to The Kingdome of Thailand over 30 times since 1987, last trip Jan 2019. What a treat. This was really really good. Nutritional information is provided only for select recipes at this time. Mine didnt look very bright so presentation wasnt great but that may be due to the dark soy sauce and oyster sauce I added. paste curry thai taste ounce dialog displays option button additional opens zoom walmart What brand red curry paste do you use? I made the recipe as written except that I cut down the amount of chicken and upped the vegetable content. -Adding 1 sprig of lemongrass (chopped into 1 inch pieces) and simmer in with coconut milk, removing before serving I made this for a friends birthday celebration and it was a huge hit. I love this recipe so simple and delicious I always add tofu as well, I use firm tofu and cut into cubes and cook in a hot pan until crisp and golden on the outside I then remove from the pan, follow the recipe for the rest of the dish and then add the tofu back as suggested in the notes. Ive never made a red curry dish before, my husband and kids loved it. Basically follow this recipe but sub green curry paste, add in like leaves and Basil before the long simmer. Stir in broccolini until just tender, about 3 minutes. My dog, Cookie, catches the crumbs. But unfortunately, without further recipe testing, I cannot answer with certainty regarding the change in cooking time. Loved by my husband and friends. Its a family favorite. Thank you for sharing, Drea!I appreciate your review. If you have a question, please skim the comments sectionyou might find an immediate answer there. Thank you! I agree with reviewers saying there wasnt enough sauce read somewhere else to add a cup of chicken broth probably would need to increase the curry paste to 5-6 Tb. I might add some red pepper flakes next time. The only issue I had was that I think I let the sauce reduce too much. Tonight I used snow peas, baby corn, broccoli, cauliflower, red capsicum and red onion. I gave him a credit I cooked this curry chicken and what happened is he kept asking mewho cooked this I said , I just tried it For me, a little bit too spicy, next time will use less red curry paste but its just a personal preference. I have been a keen cook for 40 years, but this is one of the best recipes ever, if not the best. Our family doesnt think its too spicy, in fact, I think it could use some more heat but my palate is used to spicy foods. Its a simple recipe one can tweak easily to customize to your palate and needs. Im happy to hear that, Kira! I dont really do a hot curry but I cant even get it to a mild level, It was amazingit was hard to stop eating. Going to put this on the rotation this week! I loved how quickly this came together. Awesome! Ive made this twice and both times were delicious. we eat a bowl of soup with rice noodles (cooked separately) and they go soo well with it. I made this last night for dinner, adding some chicken thighs as well. Finally got around to making this tonight, definitely a yummy and easy weeknight meal! You could do either! Instant Pot 20 Minute Chicken Burrito Bowls. Thank you so much for sharing! Dont miss the Thai pineapple fried rice. The whole family loves this recipe and were able to use so much from our garden. -Fresh ground chili paste (two or more teaspoons, recommend this one for extra spice!) So peaceful. Serve over rice with more garnishing of basil and fresh coriander leaves. Rather than letting the coconut milk reduce ( I really wanted that sauce!) Hi Kate! The sauce is delicious and not at all spicy. Hi Gabriella! The curry powder is more of an Indian staple, with cumin and turmeric and has a mellow taste, whereas the paste is more Thai and has an intense flavor and heat, with fresh ingredients such as ginger and garlic. Any suggestions for th remaining coconut milk? Very good recipe, pretty spicy for me and Im Indian lol next time will put a little less curry paste. I use boneless, skinless thighs instead. You could could cook as you do the peppers and carrots or roast. I like Thai Kitchen brand, which is vegetarian. The recipe was delicious and the flavor was phenomenal. Weve made it twice in 3 days! I dont know if this is the best option to freeze. Excellent dish. Freaking. Feel free to change up the vegetables (youll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. Thank you so much!!! Will it change the taste? This was great! BTW I have tried many recipes of cookieandkate and all have been delicious so thank you for sharing! Suppose using fresh curry paste use from - cup of curry paste. Like some other commenters, I always add extra red Thai curry paste & another half a can of coconut milk so I get more sauce. I appreciate your review. Thanks. So good!! Easy to make, tasty, and comforting! Will definitely make again. Serve with rice. First time making a recipe is always an experiment. Did it seem like it was chunky when you poured it in? Yumm! I want your opinion about using fish sauce for the source of salt? I made this tonite! I added garam masala and tandoori. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Could eat the red Thai coconut sauce like a soup, it was so flavorful! Lori. Will definitely go in our regular rotation! The panang one with the crispy tofu is next. Mango Chicken Thighs with Basil-Coconut Sauce, Pressure-Cooker Garlic Chicken and Broccoli, 40 Chinese Dinners That Are Faster Than Takeout, Do Not Sell My Personal Information CA Residents. This one broke our streak of bad luck and quickly rose to the top of our list of all-time favorites. Dog lover. I made this for dinner tonight and it was delish!!! I just have a few questions. Ive done the soup version twice now and it is incredible!! I made this for my family, and all of us, even my husband, who isnt usually a big fan of curry dishes, loved it and cant wait to eat the leftovers for dinner tonight! I had never cooked with the red curry paste! I actually swapped out the chicken with baked tofu. Its spicy, so use less if you arent a huge spice lover, or more if you love your eyes to water lol. How do I use this? I know others will find that helpful. When my girlfriend and I ate this dish on Valentines day our tongues nearly slapped our brains out! Thank you for your review. I used sweet potatoes and tomatoes for the vegetables. Thank you!!! Hope that helps! With the rice, I made coconut rice cant ever have too much coconut! Not spicy enough. Youre welcome, Charlene! I used red peppers instead of broccolini. Lots of random ingredients. Nice and spicy just the way we like our food. Yes, absolutely! Greetings from a fellow Kansas Citian. The only thing I would note is dont forget to wash your rice and feel free to cook it in either beef or chicken broth in lieu of water. I know the smell will put you off, but trust me it makes a lot of difference. I LOVE this recipe! Im not sure if this will help, but Im going to post it here in case anyone else is having problems getting stronger flavors. It satisfied my craving for Thai red curry. Hi Rebecca! Add coconut milk, stock, lemon zest, brown sugar, fish sauce, and lemongrass stalk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time. But unfortunately, without having tried this myself, I cannot answer with certainty. Remove the pot from the heat and season with tamari and rice vinegar. 1st time making Thai food and it was amazing. I had a green bell pepper and canned bamboo shoots so I used in place of broccoli! This was fantastic. Fantastic recipe and ridiculously simple and goof-proof! Then finished with the mixture with rice vinegar. I usually double the recipe as everyone goes for seconds and thirds, and I add additional veggies (broccoli and baby corn nuggets) and also baked tofu (Cookie and Kates Recipe). You can also always add more coconut milk to counter the spiciness if you added too much. Thats great to hear, Joe! The BEST! Lime leaves and lots of Thai Basil really makes green curry special. Subbed the broccolini for frozen green beans and carrots. Remove the lemongrass stalk, Add torn Thai basil. Thanks. Hi, My husband is allergic to coconuts. Email me when Kate or another C+K reader replies directly to my comment.

Ive made so many curries and this was the best one by far. Next time I will add more red curry paste. I also made a few subs, instead of the broccoli, I used some red, yellow peppers, and added kale. Thank you for your review. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I substituted one red bell pepper and about a pound of sugar snap peas because my market did not have broccolini. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. And cooked the whole thing in a wok. This is a fabulously yummy dish!!!! Then we pour in broth (we arent vegetarian so we do chicken but veggie would work super too) and let that simmer a while. Hi Kaili! You could try adding a little more tamari. What brand of red Thai paste do you recommend? I could drink this from a glasss its so good! Youre welcome, Dee! Added the 1/2 tsp red pepper flakes, as mentioned above. Had to add more salt and did not add sugar due to I accidentally clicked the rating, so I am preemptively rating it 5 stars, haha! A keeper! Cookie and Kate 2010 - 2022. Hope that helps! So easy too. Was it full cream? If you love spicy curries, serve with sriracha or chili garlic sauce on the side. Absolutely delicious! This is the best red curry recipe Ive found yet. We tend to prefer mild. Thank you To be honest I never went to any cooking schools.. I would recommend adding one or more of these suggestions below (always work up from a small amount and taste-test when dealing with spices!! Will definitely make again. Thanks Chungah! Ive probably commented on this one before but made it again tonight and it was so good! Rating Thank you. Super easy and very flavorful. Loved this recipe. Was a huge hit! You can opt out of ads via your browser settings, if you prefer. I am going to try another recipe because now we are hooked. Ive made it twice recently, using broccoli instead of kale, and we loved it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Yet, it was truly wonderful.no pixate it all before I remembered.. Hello, I see many people asking about how to freeze this. We made a double recipe, and added zucchini and summer squash. So easy to make and so, so tasty! Awful. Thank you for sharing easy recipe. Try Greek yogurt instead! Its a little rich, too, but so full of vegetables that it doesnt feel too indulgent. Its warm, comforting, and perfect for cool days. I did 26 servings this time in two huge vats , and cant get enough of this wonderful recipe. Then add the curry paste and cook, stirring often, for 2 minutes. I didnt see it in instructions. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe was absolutely delicious! I think you are Korean? Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. I was wondering how I should freeze this once I make it? Red curry paste might be on the spicier side for some brands. I coincidentally had the brocolini on hand, and it goes very well. See if you can visit the local asian market to find higher quality ingredients and curries. Its the best curry Ive ever had, restaurant versions included! I love this recipe and have made it several times. We added some chicken for our protein, but it would be delicious without chicken too. I appreciate your review. **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. Easy to make. Simmer and let it cook for 2-3 minutes. Awesome recipe, I changed a few things, added roasted red chili paste, different veggies, fresh red chili peppers, brown sugar, and bay leaves. Im not a lover of cilantro. I havent tried it, sorry! I used red pepper, broccoli, carrots, and bamboo shoots. Thank you! No need to add guar gum. How is this over rice noodles instead of brown rice? I used to love using your recipes, but there are way, way too many video ads on your website. Just cooked, so delicious! I doubled the sauce part of the recipe (omitting the water altogether). Thank you so much for so many delicious recipes, Kate! Would this freeze well? Thank you for your review. I served mine tonight with vegetable spring rolls, and her Thai crunch quinoa salad! And then the garnishes you mention on top!! He again says, how did you known these recipe.. I appreciate your review. Thank you! Mary Shenk, DeKalb, Illinois, Thai Red Chicken Curry Recipe photo by Taste of Home. Very flavouful as well. I used Mae Ploy red curry paste. I cook fresh, vegetarian recipes. The sauce is amazing. This is soo delicious!! Im finally writing this review after Ive cooked this dish about a dozen different times. Thank you! Thank you for sharing recipe. Lagorn, Mary-Anne (Alamo, CA. when you subscribe to Taste of Home today! Just made this and I was BLOWN AWAY!!!

Just made this recipe for dinner. P.s. Hello! Any suggestions? Im glad you loved it, Annarose! X. Hi Samantha, I havent tried to freeze this one. You could use spinach instead of kale. Ill continue experimenting. It's easy to crush a stalk of lemongrass(only the white part) to add flavor to the curry. Very delicious and better than take out! I made this last night, and it was so delicious. Thank you!!! I have yellow curry spice in my cabinet, how much different is the spice from paste? Will leaving them out cause it to taste really different or are there any substitutions that I can do for garlic and onion? As always, please use your best judgment when making substitutions and modifications.

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