gravy bacon biscuits milk whole 1. Slightly browned of course. 4 Tbsp bacon Drippins, 4 Tbsp flour, 4 cups milk, etc. Hope this helps! Preheat the oven to 400 degrees F (200 degrees C). Our 15 Best BBQ Chicken Recipes of All Time. I pretty much doubled all ingredients to make enough for my family. After removing the bacon, I turned off the heat, gradually added the flour, then started the heat up again as I added the cold milk (I eyeballed the milk, not sure if I used more or less than a cup, just watched for the gravy to lighten in color and reach the appropriate thickness). gravy meatloaf If your new to this you're bound to end up w/ a skillet full of lumpy mush. I could not think of a way to change it for my southern boy! Typical gravy is made with either broth or milk. High Five for the person who posted this! I kept adding milk until it was the consistency that I wanted. I think I will only be doing this version from now on! This turned out great for a breakfast for dinner. I used 2 T. fat, 2 T. flour and about 1.5 cups skim milk to achieve the right consistency. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! I wanted to mimic my grandma's recipe and it was very close. Its a good concept but not there in the taste department for me. Looking for a delicious way to use ground bison meat? It didn't take me long to fight him for my fair share!!! Didnt work, didnt thicken. I stir in just a bit of butter) Add the milk slowly, while stirring, and let it cook to thicken. This recipe was completely flavorless.

The consistency of McDonald's menus across the U.S. makes it an always-welcome pit stop. I made it with 7 strips of bacon because who doesnt love more bacon. Only yields enough for maybe 2 full biscuits. Meanwhile, crumble bacon. Make sure your heat is warm enough . Strawberries add fruity flavor and vibrant color to these breads and muffins.

Southern Fried Chicken Tacos With Bacon Gravy, Cream of Garden Tomato Soup - Pressure Cooker - West. It was great! Simmer for 5-10 minutes, until sauce starts to thicken. Add milk, 1 cup at a time, whisking thoroughly with each addition. (I somehow accidentally added this review to the mushroom gravy recipe). I loved this gravy! Thank you for giving me the simple steps to finally recreate a childhood favorite. You go girl! This recipe is just as easy to make as a traditional sausage gravy. Ended up having to add even more milk to make it right. Thanks!! Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Continue to cook until the mixture browns slightly, about 5 minutes, but be careful not to let it burn. It's important to have enough bacon to yield the amount of grease needed. i followed the recipe and it came out great!! But you need to season your gravy. In order for me to get cup bacon drippings, I had to cook an 18 ounce package. I pretty much doubled the amount of everything, used 7 slices of thick cut bacon. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. Add salt and pepper (to taste), and bacon to gravy. I forgot to get sausage and I had bacon so thought I would try this. Tastes great though once the adjusting is done! Recipes like plantain chips, peanut butter balls, roasted chickpeas, and guacamole compete with processed snacks in flavor, and leave you feeling full. 12 Favorite Frozen Chocolate Desserts Your Summer Crowd Will Love, 25 Frozen Cocktails You'll Want to Make All Summer Long. Always better to start with less, and thin down if needed. This is a nice base for a gravy, but I would NOT use this as my gravy!! Copyright 2022, Decorating Cakes, Cookies and Other Desserts. After making bacon gravy like this for years (yes, I grew up southern), I have found a couple of tricks--the importance of browning the flour and grease first, AND my newest discovery--an immersion blender can remove most of the lumps--which I still sometimes get. Your daily values may be higher or lower depending on your calorie needs. I really wanted biscuits and gravy for dinner the other night but didn't have the sausage I normally use so I tried this recipe with bacon. Quick & Easy. The trick to a good roux is to cook it hot enough to develop a rich flavor and darker color, but not so hot that you burn it. 25 Rare Regional McDonald's Items We Wish Were Available Nationwide. Good concept, but the preportions are off.if you use 3 Tbsp bacon drippings, 3 Tbsp flour and 3 cups of milk, you'll get a good gravy consistancy.BUTyou have to add the milk gradually, about 1/3 cup at a time and stir it constantly over a med to low heat. 18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor. nice, simple, and just what i had been searching for, thank you. This recipe was originally published in April 2019 and has been updated with helpful information, ingredient and process photos, as well as recipe tips. My boyfriend had seconds maybe even thirds.thats when you know it was a success :) Thanks again. I doubled the milk and it was still too thick.

Allrecipes is part of the Meredith Food Group. Just plug it in and use it in the skillet. I topped with a sprinkle of cheddar cheese. Percent Daily Values are based on a 2,000 calorie diet. Gravy is difficult to learn at first, but once you've learned it you never forget it. Please read my. This recipe is the same basic recipe that my grandmother made. So, I found a recipe online and went for it. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Let gravy "simmer" between stirring to get it to thicken up. This is the perfect way to make bacon and sausage gravy. Bacon Gravy for Biscuits Angie Parks Nejo, 1 (10 ounce) can refrigerated biscuit dough. 37 Comments This post may contain affiliate links. Made this morning for breakfast. Reviewers claiming their gravy was "bland" and/or "flavorless": uh, it says season "to taste" ??? Very very thin. Honestly, I couldve added another half cup for a better consistency. Add salt and pepper. This isn't as good as the sausage kind, but I need something for dinner and bacon was all the meat I had. "One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. I really wanted to like this because my family loves sausage gravy and we love bacon. But good recipe. This is also deliscious served with scrambled eggs and fried potatoes.

I was not making bacon but I keep my left over grease in a jar. Last, add the milk little by little stirring between each addition until the gravy reaches it's desired consistency. It needed a bit of salt and pepper and a little garlic powder, but it has amazing flavor. Even if you had her sitting right their next to you it wouldn't guarantee that you'd be able to make it! While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes. Plus, they look oh-so-stunning in clear dishes with their defined sections.

The result was delicious, I'll just be sure to spice it up next time using crushed red pepper flakes. Very good. I finally mastered the souther baking powder biscuit, and this gravy made him sigh with relief! Thanks for submitting this easy and delicious recipe! For an unusual treat try this over field ripe cantaloupe that has been cleaned and chilled. This gravy turned out perfectly. Finally, add your salt and pepper and give it a good taste. I just eyed the flour and when it looked to be the same amount as the grease I went with it. I do always use a few pieces of bacon in my gravy if I have it along with my sausage but for our family bacon alone just was not flavorful enough. I think I like it better than sausage gravy. For those who had lumps you have to wisp wisp wisp. I did add freshly ground pepper (a must, never use the pre-ground stuff) and a tad bit of paprika--about 1/4 teaspoon. However, we did not crumble and incorporate the bacon - we just ate it =D I think that's why we needed a little more salt than expected. I guess we just got used to a combination gravy :) Try combining them I like I, you might like it. more about me Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Strawberry Pretzel Salad {Strawberry Pretzel Dessert}, Best Homemade Alfredo Sauce {Easy 4 Ingredient Recipe + Video}, This post may contain affiliate links. This way you can make the right amount based on how much bacon grease you have left over. this reminds me of my father in laws gravy, even though he does it quite differently. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. First time I tried this recipe so not sure what I would add if I would take a second crack at it. I said I thought he was crazy???? I'll make this again. This is a great and simple recipe. This TikTok hack just changed the game for getting freshly-grated Parmesan. It is so simple and absolutely deliscious, but I would suggest that you buy lower sodium bacon, it does help cut down on the sodium count. I will definitely make this recipe again! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i just made this because i didnt have any sausage, i was skeptical at first but i loved it! The only thing that is amiss with this is the amount of servings. I would suggest upping the recipe by at least double, as the suggested amounts would make a very small amount which won't serve many. I find myself having to decide now on sausage gravy or bacon gravy!! Otherwise, what a great and simple recipe. I made this to the recipe except for the milk. I ended up adding a tad more milk to get the consitency right and also added a lot more pepper. Thus, bacon gravy was born!". I was raised on bacon gravy and give this recipe 3 stars only because of 2 things..you will need more bacon to create enough grease for this recipe and the most important part has been omitted.. BROWN THE FLOUR GREASE MIXTURE BEFORE ADDING YOUR MILKany country cook knows the secret to good pan gravy is to brown the flour :) Bacon gravy is so much better than sausage gravy and the reason you never ever throw out bacon grease :)). They're all relatively easy to make, they won't heat up your kitchen too much, and are perfect for those lazy summer days. This came out really well, I've made biscuit and gravy in the past this was the first time I ever made bacon gravy. I used bacon grease that I had stored in my fridge. Whether you're looking for an easy potluck appetizer, a tasty summertime snack, or simply a reason to eat some chips and dip, these 15 recipes are perfect for all your summer needs. I made this to go on mashed potato bowls. Plus, it adds delicious charred flavor. Remember too that you should shoot for a consistency slightly thinner than what you want your end result to be, as it will thicken a bit on standing. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. It does require a lot of whisking and make sure you cook the flour for about 2 minutes prior to slowly whisking in your milk. It was my first time making gravy and was a good starter recipe for me to figure out how to make it better with some tweaking. Loved it! I love to create the BEST versions of your favorite recipes. This was really good, but I added a few things. 15 Fantastic Layer Dips For Summertime Snacking. Takes me back to my moms kitchen! I use a cast iron skillet so I don't have to worry about it scratching. This was such an easy gravy recipe! My family was very happy. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. From fried chicken and tacos to tomato pie and summer pasta bakes, these recipes will remind you just how delicious summer can be. Anywho, as I said, I thought is was decent, if you like salty dishes this will be right up your alley. I browned the flour/grease mixture like other reviewers said and I slowly mixed in the milk. I do use evaporated milk which makes it richer. I had a lot more bacon grease so I used more milk and flour, but it turned out pretty great! What a great easy recipe! One thing that helps with this and other milk gravies, is to take the chill off the milk, by letting it set out while cooking the bacon and preping the rest of ingedients.

Please read my disclosure policy. There is no exact amount of flour, oil, or milk to put in.

I ate the whole thing myself!!

Add milk and continue to stir over medium heat until thickened. Cook for about a minute without burning the flour. Kellylee you added the milk too slowly or not enough. (not buttered) Now I know why I dont make it often. An awesome alternative to Sausage gravy for those who prefer bacon. Try This One Ingredient for Perfectly Tender Pulled Pork. Upgrade your quesadillas with these expert-approved hacks. You can increase or decrease the amount of gravy you need, but keep your preportions equal.Ex. sorry.. just really didnt have much flavor, I even added liquid smoke to it to try to fix it. Place biscuits in an ungreased baking pan. 4 slices is a bit on the low side.

When you're managing diabetes, snacks play a key role in keeping your blood sugar stable. The mixture looked like cream cheese icing before the extra 2 cups of milk. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. I thought it was OK not bad not great. I made biscuits the other day and have been lazy just smothering them with honey. Ill stick to my sausage. I think the directions could have been better like how high to cook the bacon on or once you cook the bacon how high to make sure you cook the gravy on and. This recipe was ok, I'm going to try again with some tweaks. The basic formula to any gravy recipe is fat and flour combined and cooked to make a roux. Scroll through to find our best layer dips. Occasionally I add a tsp of sugar to change it up a little, other than that, this is the only country gravy recipe I ever use. This was okay and I did appreciate the idea, however my gravy was lumpy when I followed the directions as cited. Information is not currently available for this nutrient. The bacon bits to add sustenance, a creamy body, and a simple flavor. So the moral of this rant is chill out peeps and quit criticizing her! You'll be adding these favorite recipes from celebs and celeb chefs to your breakfast lineup. In my house, we always ate bacon gravy and biscuits, sometimes as an evening meal! Allow to simmer until desired consistency. I made this just as the recipe called for. I used thin bacon get less fat and wonderful bacon taste as not a big sausage eater. This 5 star rating is largely for Raoulysgirl and Alisha, combining their advice, you will get a perfect breakfast gravy. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Be sure to follow Raoulysgirl's advice about the grease/flour/milk ratio, e.g., if you have 3 T of grease, you'll need 3 T of flour and 3 cups of milk. I did use an extra slice of bacon since ours weren't so thick, and since I can't have dairy I used cashew milk. If it doesn't appear after 10 minutes, try refreshing the page. Love the recipe, just like i have made for years, can't go wrong over a homemade biscuit!! I had accidentally let the bacon cook a little long and worried that it might taste a bit burnt, but it didn't! These recipes will mostly follow that structure, sometimes with an added twist. You'll want to whisk the grease and the flour together regularly over medium heat. Keep adding a little at a time until you reach your desired consistency. I had never made gravy from scratch before this and I found the directions simple and easy to follow. Way too much flour. I added double the amounts for salt & pepper. I used gluten free flour so I don't know if that changed the consistency. Removing from Saved Items will permanently delete it from all collections.

Want to dig into the best side dishes of the season and discover tantalizing flavors along the way? I just love it how people blame the recipe giver for their inability to make gravy. One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. I used five thin slices of bacon that produced a lot of grease. Great as is, but even better if you add a little Cajun seasoning for a kick! After it's all cooked and crisp, I mix flour into the grease little by little until it becomes pasty but not clumpy. It's just kind of one of those eyeball things.

Also, make sure you have lots of grease, four strips might not be enough. I started with the fat from about 8 bacon strips, as 4 strips was not enough for my family. Remember to crumble the bacon into the gravy BEFORE seasoning with salt and pepper. So if using 1/4 cup of flour, I suggest having 4 cups of milk available. Following the instructions exactly, I ended up with a pan full of Elmers Glue! It was amazing! This recipe is REALLY thick. Used Anne's Baking Powder Biscuits I recipe from this website because of the (lack of) ingredients I had on hand. First time making gravy and I used this simple recipe. The most important thing to realize about making gravy is that it's more intuitive than it is following a specific recipe. Raoulysgirl & Alisha thank you for the tips.. Thus, bacon gravy was born! I followed the advice of raouglysgirl and it turned out excellent. Im full but want to go for another helping. Made as directed and wouldn't change a thing. :). I used an entire package of bacon and followed the recipe from there on out it still had no flavor. Required fields are marked *. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. My family loves it! Will not make again. I find if you pour the milk continuously and slow while whisking, it smoothes the lumps and doesn't turn to glue. I really liked this recipe. Are you sure? Ratios must be wrong. I seasoned with salt, pepper, onion powder, and everglades seasoning. Haven't made this one yet, but 5 stars already because I didn't have to scroll through a 6-page essay encompassing the past 20 years of your spiritual cooking journey to read the recipe. You're much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains. I'm a yankee girl and don't know much about biscuits and gravy, but this recipe was easy, tasty, and no where near as salty-tasting as I was anticipating. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. For whatever reason, bacon grease really isn't that salty, so I felt the salt was necessary. Next time I have it I think I will add some spices and possibly some better Bacon. Will make again because it's so simple. Discard all but 2 tablespoons of the bacon grease. Here at Allrecipes HQ, we get to see lots of great data about your top searches, and we wanted to share your favorite chicken recipes from last summer. The gravy itself was not flavorful and adding the bacon bits just made it very salty overall without adding much flavor. Loved it!.. It takes a little practice, and gets to be easier as you just learn the "feel" for it! Thank you for sharing!! This way, you won't ruin an entire pot of gravy by overseasoning it. We used a cheaper fattier bacon and so it made a lot of grease. It was delicious. Preheat a large skillet to medium-hi. Served on top of fresh drop biscuits, yummy! I sauteed pieces of ham, banana peppers, and red pepper flakes in butter then added the eggs. I drain all but 2 - 3 T of the bacon grease and add about equal amounts of flour. If you like it thinner, add more milk because it thickens up pretty quick. It was a little thick so I added about half a cup of Pepperidge Farm Chicken Gravy (had it in the fridge) more milk as needed. Whether you're looking for a simple weeknight dinner that comes together quickly and easily or an impressive meal or appetizer for entertaining, you'll find something you love in this collection of our best ground bison recipes. We've narrowed our huge collection down to 15 top-rated recipes that reviewers say are the best of the best so you know you're about to cook up something amazing. Plus, depending on your bacon, you might need less to get that cup of drippings (my bacon was pretty lean). Crumble bacon into gravy and season with salt and pepper. Thank you again! Serve over warm biscuits and top with chopped bacon pieces. Enjoy! Remove bacon from skillet and drain; set aside. A nice, simple milk gravy with bacon subbed in for breakfast sausage. 282 calories; protein 9.7g; carbohydrates 31.4g; fat 12.8g; cholesterol 15.5mg; sodium 841.6mg. I also used bacon grade instead of vegetable oil. Your photo is being processed. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. It takes about 5 minutes for the roux to develop. It actually was great and really easy to make. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Are you sure you want to delete your photo? I made gravy as directed, but I put an egg scramble on the biscuits before I topped them with the gravy and it was SO good. If you love biscuits and gravy for breakfast, you'll love this bacon gravy! I was hoping to get more flavor payoff for the fat+salt price you pay with this recipe. Good starter recipe. I admit that the first time I heard of this was when I was dating my husband, who grew up in Michigan but with southern roots, I thought he was CRAZY. Or when browning the flour put milk in microwave for 2-3 minutes, cooking the flour for at least that long, the more you cook it the more the flour taste goes away. Also, salt and pepper to taste! Heat until bubbling. This recipe is perfect for any bacon lover! Since some people already have bacon drippings on hand, I didn't say that an 18 ounce package of bacon was necessary. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. It was perfect! Other than that, I didn't change anything. We've rounded up our favorite ways to use the ingredient, from burgers and meatballs to chili and stuffed peppers. All rights reserved. Right?! It may have a few more calories but we're talking breakfast here. This is a starter but definitely not exact way of making it. Scroll through to find your new favorite meatball recipe. It was great! We Tried 8 Celebrity Scrambled Egg Methods and Found Some Breakfast Champions. I was really dissappointed. Find your new favorite summer side dish right here. We had it over biscuts-yum! Thank you Nikki for this recipe, my southern mother-in-law is jealous and that woman breaths bacon! I just made this for breakfast and WOW this was delicious!

What did you think of this recipe? I ended up adding an additional cup of milk and about a 1/2 cup of butter. Now I am hungry off to make some eggs and gravy!!! Also, lots of black pepper and onion powder, about a few pinches of seasoned salt. You're in luck! I followed the recipe to the letter and was left with a gravy that had a grainy consistency because of the flour. It's a fun idea but didn't work for us. Whisk flour into bacon grease until smooth. I usually use about twice as much bacon, and eyeball the milk to get the perfect consistency. This is how grandma made breakfast gravy. There has been so many recipes that tell you a certain amount and things turn out runny and all messed up. Yummy stuff! I added a couple dashes of steak seasoning. One of my favorite fats to cook with is bacon grease. I hadn't thought about putting the grease into other gravies I'd made, but the grease definitely made the difference with this one. I made this for his birthday breakfast using a peppered bacon, and there was not a drop leftover. I started out with less than 1/4 cup because it just seemed like too much with the amount of milk. However, I had to use almost 2 cups of milk to prevent it from being too thick. Don't get us wrong, we love those mayo-filled potato and macaroni salads at a potluck as much as the next person. I definitely recommend this recipe! I love biscuits and gravy but have only had it with sausage, never bacon. Your email address will not be published. It was my first time ever making this and it came out perfect My family loved it!.. I have always made bacon gravy and my sons have always loved it , growing up in the country my mom also made bacon gravy. For the 1/4 cup of flour it was necessary to use 3 cups of milk. Okay, so I'm a west coast girl that married a southern boy Before we were married, I had never made gravy (or eaten the stuff since I rarely eat animal products). Layered dips are some of the easiest dips you can make. Some meats are pretty lean though so you do need to make sure there is enough fat to match your flour, tbsp to tbsp. i've made this several times, if you follow the recipe exactly your gravy will turn out with a nice consistency, if you are like me and add extra bacon it might not from too much grease. This was a horrible recipe. I made this as directed and it turned out perfect! In the cases where there may not be enough drippings just add the appropriate amount of butter (not margarine-EVER). I made this today. Saw this recipe and had to try it, since hubby prefers bacon. Ohh wow. Had some bacon lying around and wondered if bacon gravy was feasible. The end product is very thick and pasty and is extremely bland. Once the bacon grease is all measured out, add the flour. It was very bland at first but after adding some seasoning salt, lots of pepper, and a little regular salt, it tasted fantastic!! It's probably already in your kitchen too! I've even had to make it with half the bacon when we've run out, and it still turns out well! I put the eggs on the biscuits, topped with cheddar cheese, and then topped with the gravy. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! Good over Bisquick Bisquits and left over fried chicken, server with steamemed peas. I will 100% use this recipe over and over again. It was a big hit and I absolutely loved it and will be using it at home from now on also! So, I found a recipe online and went for it. These chicken dinners are phenomenally popular for good reason. If you use regular bacon, make sure to add it to the gravy before you test it to season it or you will make it taste briney. Split biscuits in half and top with gravy. I didnt have enough regular milk so I used Oatley oat milk instead - it was still super tasty with this alternative. I didn't really change anything per se, but I did have to add a wee bit more flour and milk to account for the amount of bacon grease I had. i would double the recipe though. this link is to an external site that may or may not meet accessibility guidelines. You have to wait inbetween each addition because the consistency of the milk will change when it is heated. Great recipie, added some tabasco for some extra flavor. I also seasoned it with some onion powder, garlic powder, oregano, red pepper, some sea salt, and a lot of black pepper. I used bacon grease I already had instead of frying bacon and I used heavy whipping cream. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. I have hundreds of recipes for you to make. I ended up with a pudding consistency so I just kept adding milk until it looked and felt like gravy. I slmost made it too salty because I salted and tasted before I added the crumbled bacon back in. Thank you!! View My Collections, The ingredient list now reflects the servings specified. I think next time I will remove from heat THEN whisk in milk. Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions. Delightful! It might not seem like it will thicken at first, but if you continue to whisk the mixture over heat, it will thicken. Its evil good! Four slices of thick center-cut bacon yielded plenty of grease for the bacon flavor. This was super simple and it turned out great! I would recommend this recipe to everyone. It sure brought back memories tasty stuff, and I tried to make it a tiny bit healthier by using 1% milk. Here at Allrecipes, we know a thing or two about BBQ chicken. I used 2 table spoons of grease and continued with the recipe. I usually buy an entire pack of thick bacon and make it all. I grew up in the South and had biscuits and gravy almost every morning for breakfast. But sometimes you want a lighter option to choose from too. Read on for regional McDonald's items worth a cross-country road trip, plus retired regional items that deserve a comeback. Stir it to a smooth paste (I like to let mine just start to get a very light tan color) long enough to cook the "raw" taste out of the flour. It was perfect for 2 people. He loved it, and it plated well atop the fluffy biscuits that I made!

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