Chicago's lone three-Michelin-starred restaurant, helmed by the great chef Grant Achatz.

The menu of charcuterie, pot roast and cured pork is rich, butexecutive chef Ryan Brosseau doesn't shy away frombracing, acidic flavorslikeextra-tart vinaigrettes or neon Piparra peppers. What is it? What is it? Tray C2, for instance, is loaded up with three rolls and 24 pieces of assorted sushi, priced at a cool $37. Optional $39 wine pairing. Why we love it: Italian food is meant to be shared, and at Monteverde, that's never an issue. Entrees feature Ricotta Agnolotti, Duck Breast, Beef Striploin or Roasted Monkfish. Then, sit back and let the food coma commence. Whether youre looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful. Enjoy options like Crispy Orange Brussel Sprouts, Pappardelle with Mushroom Ragu, Five Spice Churros and more. Iconic Spanish items available include Patatas Bravas, Croquetas de Pollo, Gazpacho de Remolacha, and much more. Whether youre in the mood for flaky spinach pie, filo-wrapped prawns or chicken souvlaki served on house-made pita bread, Avli delivers an authentic taste of Greece and its diverse food culture. Owner Tigist Reda is backed by years of watching and helping the women in her family cook. And don't skip pastry chef Hsing Chen's desserts, including a vanilla custard pie with cinnamon, honey and pistachio on a phyllo crust and kourabiedes almond cookies. That shouldn't stop you from tacking on an order of crispy shrimp and cocktail sauce, the perfect grab-and-dunk appetizer for eating on the go. What is it? Why we love it: What Chicagoan hasn't found themselves at Red Hot Ranch in the wee hours of the morning in search of sustenance? Why we love it: Founder Zenash Beyene left Ethiopia as a refugee at 15 years old before landing in Chicago and working a series of odd jobs. Why we love it: Chicagos home to a handful of Peruvian restaurants, but none hit the spot quite like this new-ish joint in Belmont Central. Time Out tip: A heated, all-season patio makes it possible to dine outdoors no matter the forecast, but you must check out the otherworldly dining room, too. Forget basicbuild-your-own bowls popularized during thefast-casual poke craze a few years back: Lono Pokes dishes combine glistening cubes of freshfish and premium white rice with flavorfultoppings like crisped shallots,snappy seaweed and signature Onosauce for a genuinely delicious taste of Hawaiian cultureand the true Aloha spirit. When co-owners Manish and Rina Mallick first traveled to Goa, they were captivated by the regions beautiful white sand beaches and Portuguese architecture.

What is it? Why we love it: Whether you're showing up for breakfast, lunch of dinner, the Jewish deli fare at Manny'sis gonna fill you up. Whywe love it:The standard Chicago-style dog is solid, but meatheads need to try sausages made with filet mignon and Alaskan salmon, each topped with savory sauces. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. when it comes to goat meat. Top Chef alum Sarah Grueneberg's pasta playground in the West Loop. Finally, dessert is sticky toffee pudding. Why we love it: None of the sandwiches will set you back more than $15, but the Italian is our favorite: a bunch of meatshot capicola, Volpi Genoa salami, hard salami and mortadellaplus provolone, tomato, lettuce, red wine vinegar and oregano on a long roll from D'amato's Bakery. Choose from fresh-baked Bread and Butter for the table and a choice of Beet & Baby Arugula Salad or Hornblower's Signature Seafood Chowder. What is it? Select from Greekdishes like PDO Santorini Fava Bean Spread, Kataifi Crystal Prawns or a Charcoal Grilled Lamb Blade Steak. One of the state's few remaining smokehouses, Calumet smokes all of its own seafood in-house using only natural wood. What is it? Customers even get to select their meat, with choices ranging from ribs and shoulder to skin and belly. Second only to the food is the ambiance, which is sexy without trying too hardperfect for a cozy date night. The chorizo-stuffed, bacon-wrapped dates are as good as everyone says, and an order of the "deluxe" focaccia stuffed with taleggio and ricotta cheeses is an absolute must for the table.

You wont go wrong with any of the handful of rotating daily menu options, such as carrot jalapeo soup, spinach ricotta quiche or tuna-salad sandwich.

Peruvian-born chef Karlo Caceres delicious tribute to the street food of Lima. For dessert, a Cheesecake with Mixed Berries and Vanilla Whipped Cream will be served to end the night. Time Out tip:Not ready to splurge for the tasting menu? It's a hell of a lunch special. Photograph: Courtesy Demera Ethiopian Restaurant, Photograph: Courtesy Sochi Saigonese Kitchen. The classic diner gets a dose of 80s- and 90s-inspired nostalgia at JoJos Shake Bar, where visitors can sip decadent milkshakes beneath photos of Biggie Smalls, Bill Murray and other heroes from the era. Restaurant Week also sees the return oftheBaja Beach Tacos. Why we love it: The tacos al pastor are a must, with tender bits of pork finding their match in creamy avocado salsa, sweet pineapple and flecks of cilantro. Time Out tip:Lula serves brunch every day, so if you're free on a Thursday or Friday morning, your Classic Lula Breakfast Burrito awaits. With a tight menu of new American fare and locally-sourced beer, Union isnt exactly reinventing the wheel when it comes to Chicago diningbut thats OK, because the combo works beautifully here. Look out for your first newsletter in your inbox soon! Why we love it: Don't get us wrongwe love Jupiter's O.G. A seasonally inspired Michelin-starred meal from Chef Andrew Zimmerman. The revival of a long-running Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops. It's simple but undeniably decadent. If you're not craving a hot dog, you'll also find double-decker "Whooperburgers" and creamy "Supershakes.".

Wicker Parks daytime diner Doves Luncheonette is open forCRW with a 3-course lunch menu of comfort food. You'll find delicious barbecue from chef DAndre Carter at Soul & Smoke, Mini Mott's delicious burgers, fried chicken from Cleo's Southern Cuisine, creative ice cream from Shawn Michelle's and much, much more. Open since 2020, the restaurants 90s-inspired sandwiches and sides are equal parts irreverent and delicious, incorporating everything from secret spice mix, potato chips and melted cheese to the signature Big Kids shiddy saucebasically, the stuff of any stoners munchies-fueled dreams. Chef Joe Frillman has assembled a farm-to-table 3 course spread that features Midwestern takes on Italian dishes. Lil Amaru is a continuation of Cuadros mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentialsthe absolute best restaurants in Chicago. Time Out tip:Hours are currently limited to Thursdays, Fridays, Saturdays and Sundays, and pre-ordering online is a good idea unless you love waiting. What is it? Place your order with the whole household in mindthat way, you can try a few different flavors in one sitting. Bookon Tock. What is it? Try both with the Nashville fried chicken po' boy, which is dressed in a tongue-tingling hot sauce and served on freshly baked French bread. Chef Kevin McAillisters modern American fare through half savory and half sweet menus. Finally, choice of one Postres item for dessert. Sign up for breaking news from the Chicago food scene. Why we love it:Nothing is quite what you expect it to at S.K.Y., making for a dining experience that's filled with delightful surprises.

What type of cuisine makes you most nostalgic? Tray C2, for instance, is loaded up with three rolls and 24 pieces of assorted sushi, priced at a cool $37. During Chicago Restaurant Week, Ambassador Room will be offering afour-course prix fixe menu: Kale Salad-Wild mushroom, tomato, roasted corn, parmesan, oregano vinaigrette, Caesar Salad-Croutons, parmesan, Caesar dressing, Bone-In Short Rib-Barbeque sauce, asparagus, roasted maitake mushrooms, Eggplant Lasagna-Tomato, basil, breadcrumbs. What is it? Based on a collaboration with FrancesChez David, the chef (David) flies in once a year to cook his cassoulet with Chef Paul Kahan as part of thisseries. Located in the South Loop, Sociale is offering menus for Brunch ($25), Lunch ($25) and Dinner ($55) for Chicago Restaurant Week 2022. What is it?

Recess serves upAmerican food and drink in Chicagos West Loop.

Why we love it: Coming out of the pandemic, Chef Jason Vincent overhauled Giant's entire menu, allowing a few classics (like the delicious onion rings) to stick around. Guests can book this dining experience for$39 (dinner only). Puzzle over an ever-changing menu of Midwest beer (recent entrants include brews from Perennial Artisan Ales in St. Louis and Eagle Park Brewing in Muskego, Wisconsin) and creative riffs on old-fashioned cocktails, and dont miss out on the restaurants hulking, gorgeous brisket burger topped with bone marrow aioli and onion strings. Open since 2020, the restaurants 90s-inspired sandwiches and sides are equal parts irreverent and delicious, incorporating everything from secret spice mix, potato chips and melted cheese to the signature Big Kids shiddy saucebasically, the stuff of any stoners munchies-fueled dreams. A Randolph Street stalwart that dishes out Midwestern-influenced Mediterranean fare with a killer wine list to match.

Burger Bar Chicago features craft USDA Prime lb burgers and craft beer with menu items to fill in the gaps such as fresh-cut Truffle Fries, Sweet Potato Tots, Bacon Lollipops, grilled Sassy Wings, Fried Pickles and three varieties of Mac and Cheese. Then, choose from an option of poached sable fish or braised pork belly. What is it? Curtis Duffy and Michael Muser return to Chicago's dining scene with a fine-dining beacon that offers a prix-fixe menuconsisting ofeight to 10 courses. You'll find everything from charcuterie boards made with cultured almond cheese to cashew e pepe, a novel dish that coats cold kelp noodles in a luxurious cashew cream. Sochi Saigonese feels upscale, casual and familiar all at once, the kind of place where you could grab alesuirely lunch with friends in the afternoon and return again in the evening for date night (and probably still have plenty left on the menu to discover, too). Choices for each of the four courses include: Beef Tartare au Poivre, Little Gem Herbed-buttermilk Smoked Egg Yolk, Lightly Roasted Scallop and Foie Gras Tart to start; a second course of a Crispy Soft Cooked Egg, Smoked Sablefish, Grilled Octopus and Truffled Fried Chicken. A cozy hideout for noodle-loving, dumpling-adoring Chicagoans. What is it? Thanks for subscribing! Why we love it: If you can afford to drop $200 on a meal, the fancy Cheetos and pork ribs slathered with Thai banana caramel served on custom serving pieces won't disappoint. Guests may choose from Garlic Bread with Wisconsin Blue Cheese Fondue, Porcini Mushroom Bisque, Ancho Rubbed NY Strip, Filet Mignon, Miso Marinated Salmon, Hot Chocolate Bread Pudding, and more. Regulars love the rib tips and hot linksand luckily, the combo meal gets you a taste of both. July2022:On our latest roundup of the city's best eateries, we're welcoming a rash of exciting new restaurants (including a hub for Peruvian street food and one of Chicagos best bakeries) and bidding farewell to recently-closed favorites Vajra and Jeff & Judes, which will be missed. We already have this email. Before the ship docks, a New York Style Cheesecake will end the night. What is it? Four years and two additional Chicago locations later, Alexakis has brought a highlight reel of dishes to Time Out Market, with a menu broken into three categories that capture the full spectrum of Avlis approach to Greek cuisine. Snag meats by the pound or between two bunsand keep an eye out for the Soul & Smoke food truck, which stops by farmers markets and festivals throughout Chicago and the suburbs. to eat. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickupwe promise your meal will taste just as good. Start off with spice roasted carrots including Aleppo yogurt, hazel nuts, brown butter crumble and picked carrots. This exclusive menu will be available at the restaurant starting on March 25 and runs through April 10. An elegant, dimly-lit pub from the same folks behind Lardon, the adjoining salumeria and all-day caf. You can customize your noodle bowl to your liking, picking the broth, the noodles and all of the delicious toppings from a long list of options. Stick to standards like crispy wings covered in caramelized fish sauce and peanut rice noodles, or branch out by trying an octopus salad or bamboo sauteed in chili sauce. With seasonal tasting menus and great la carte options, Bucktown stalwart The Bristol toes the line between fine dining and an upscale neighborhood restaurant. Why we love it:If you're looking for protein served between bread or on a bun, the menu at JTs Genuine Sandwich Shop contains enough options for everyone in your group to get what they want. Serving dishes that channel bold Lebanese flavors, Evettes specializes in spit-roasted shawarma, golden fries and fresh salads that use as many local ingredients as possible. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Why we love it:The expansive menu of sandwiches are served on freshly-baked baguettes and topped with crisp jicama, carrots and jalapeo slices. Why we love it: There's something about tucking into a bowl of handmade pasta that feels like a big, warm hug. If it's your first time, do like the regulars and order a shareable messob, which is loaded up with your choice of meat and veggie dishes to sample with a friend. The new happy hourisevery Wednesday through Friday from 5:30 PM to 6:30 PM. For chef Darnell Reed, its southern foodlike fluffy biscuits and extra-juicy fried chicken whipped up by his great-grandmother, Luella, who came to Chicago in the 40s by way of Morgan City, Mississippi. Why we love it: There's something for everyone on the menu at Iraz, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. It's the kind of spot that makes us swell with pride for our dining scene, the kind of place we can't help but flock to even though there are plenty of newcomers to try. Feast on traditional dishes like lomo saltado (a staple of chifa, Perus homegrown tradition of Cantonese cuisine) served with hand-cut fries or a bracing platter of ceviche clasico studded with plump, toasted kernels of chulpe corn, and plan on washing it all down with a bottle of Perus iconic Inca Kola. Known to many as QXY, this Chinatown mainstay is the dumpling authority of Chicago. What is it? There's no shortage of fantastic food in this city, but these Chicago restaurants make our short list of top eats. Inspired by childhood experiences visiting family in Oahu,Ty Fujimuras Lono Poke pays tribute to the authentic Hawaiian poke youfindat marketsin the beachside town of Haleiwa. Now, for CRW only, the team is going beyond the bounds of the standard 3-course dinner to bring back thistradition (without Chef David though), offering the exclusive cassoulet at one seating per night (6:30 p.m.). That'd be a mistake. Regulars will find some familiar pasta favorites, like the Agnolotti and Mushroom Pappardelle with local produce sourced from Chef Frillmans brothers farm: Frillman Farms. Large chopped salads and hand-spun shakes round out the food experience at Burger Bar.

Time Out tip: Arrive before opening for your best shot of avoiding a sprawling lineand if you cant avoid waiting, an espresso from nearby coffee shop necessary & sufficient will help pass the time. Why we love it: Chicago may not be known as a barbecue destination in its own right, but Lem's single-handedly puts the South Side on the map with its unique aquarium-style smoker, which weighs in at 64 square feet. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. Dinner options includeChef's charcuterie selectionwith cured meats, cheeses, candied pecans, cornichons, house made jam & mustard;Sea Bass Saltimboccawith prosciutto-wrapped sea bass, sauteed spinach, prosciutto migas, sage white wine-butter sauce;andWagyu Ribeyewith scallion chimichurri. Set sail for anevening on the water this Chicago Restaurant Week as City Cruises Chicago has prepared a special dinner menu available for $55. Italian food is meant to be shared, and at Monteverde, that's never an issue. Why we love it: Remember the bridge-jumping scene in Blues Brothers? Dj vu! For dessert, diners willfind aChocolate Mousse Cake on the menu served with fresh Sweet Berries and Vanilla Whipped Cream. Tag your Instagram photos with #chicagofoodmag to be featured! Settle in for an evening of deconstructed dishes, billowing dry ice and edible balloons filled with helium. And sitting in the dimly lit, seriously sexy dining room is nearly as thrilling as thecuisine that's served to you over the course of your two-hour meal. What Chicagoan hasn't found themselves at Red Hot Ranch in the wee hours of the morning in search of sustenance? The fruits of this painstaking labor include lip-smacking ribs, smoky brisket and juicy pulled porkall of which can be savored via delivery, takeout and patio dining. An ode to pork that dates back to 1975, when Inocencio Carbajal brought his famed recipe to Chicago from Michoacan, Mexico. Photograph: Courtesy Bloom Plant Based Kitchen. What is it? A no-fuss, late-night siren song that slings some of the tastiest burgers in town. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, tri-tip steak, fried prawns and a microwaved chocolate cake that you probably couldn't replicate at home. Photograph: Courtesy Bittersweet Pastry Shop, Inspired by childhood experiences visiting family in Oahu,Ty Fujimuras Lono Poke pays tribute to the authentic Hawaiian poke youfindat marketsin the beachside town of Haleiwa. Swing by Bar Esm (they take walk-ins) for more modestly priced snacks. Time Out tip:The Portage Park location is open year-round and serves a smoked alligator hot dog. Why we love it:Getting a reservation at the latest concept from the team behind Grace isn't cheap, but the ambitious (and beautifully plated) dishes based around proteins and seasonal vegetables are a must for fine-dining enthusiasts. A family-owned Mexican spot in Archer Heights that's the G.O.A.T. What is it? Go with the surtida, a sampler platter of all the cuts served with salsa, tortillas and all the fixings. Toss in a half-order of fried shrimp, which arrive golden in hue and accompanied by cocktail sauce for dipping. Youll never be bored at Big Kids, a sandwich joint in Logan Square where nostalgia and creativity reign supreme. Time Out tip: The bnh m is the star, but those with a taste for Vietnamese cuisine should take a look through the cooler. A unanimously beloved neighborhood darling that's been doing the whole farm-to-table thing long before it was a thing. Split between two people, the chef board is nearly enough for yourself and a date; split between three to four, itll tide you over between after-work drinks and an at-home dinner. Dont hesitate to tack on an order of gooey Boom Boom tots if youre feeling extra hungry. Time Out tip: Toss in a bottle of giardiniera or muffuletta to recreate the magic at home. The food here boasts an attention to detail that bursts to life in each dish, from spring rolls made with imported Vietnamese rice paper to the long-simmered, ridiculously aromatic Saigonese pho loaded with rosy slivers of brisket, flank steak, rice noodles and herbs. Located in Chicagos South Loop, Burger Bar is offering menus for Lunch ($25) and Dinner ($39) for Chicago Restaurant Week. The Chicago steakhouse is located in a 1905 firehouse. For the entree, diners may choose their preference between Faroe Islands Salmon served with Trumpet Royale Mushrooms, Sunchokes, Smoked Trout Roe and a fresh Citrus Vinaigrette or a Center-Cut Prime 6 oz. A tribute to New Orleans cuisine, the menu revolves around a roster of po' boys and fried chicken. Order in bulk and never skip the signature tahini chocolate chip cookies: Voluminous, crispy-edged and still gooey in the center, theyre one of the bakerys few permanent menu items. What is it? An exemplary North Side barbecue joint devoted to the meatier things in lifefrom brisket and pulled pork to slabs of baby back ribs. What is it? Breaking updates will be sent to your email address. You can opt for a customized flavor or try a milk bar (essentially a milkshake in popsicle form), but we also suggest one of the shops signature Biggie Shakes if youre feeling adventurous: Topped with a cornucopia of cookies, candy and marshmallows, theyre a delightful sugar rush and a blast from the past all at once. All rights reserved. A family-owned and operated sandwich shop in Irving Park that serves excellent subs, grinders, melts, burgers, hot dogs and more. The guac, which is dusted with chile ash, is still on the menu, and a slate of cocktails rounds out the mix (the Ancestral Old Fashioned is brilliantly balanced and truly unique). A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasamaboasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying I'll take one of each.. Translating to "my namesake" in Spanish, Mi Tocaya is a term of endearment that chef Diana Dvila has bestowed upon her neighborhood Mexican restaurant in Logan Square. Filet Mignon, prepared to their liking. Time Out tip:You can score a 7-inch personal pizza for just $7 Monday through Friday from 11am-3pm.

Nearly everything on the menu (including the delicious namesake all-beef frank loaded with Chicago-style toppings) comes nestled amid crispy crinkle-cut "Superfries" in a colorful, cartoon-covered box. The youngsters won't feel left out: The kids' menu offers fan-favorites like belly-warming noodle soup and PB&J soft serve. Take a bite and youll wish youd grown up eating Luellas meals, too. That'd be a mistake.

What is it? Time Out tip:Enjoy a cup of Rare Tea Cellars tea with your dessert. Chef Rodolfo Cuadros refers to himself as a nomad after a decade spent working alongside Latin American cooks in Miami, London and France. West Town spot, Frontier, but there's something about Ina Mae that feels deeply personal. Get cozy in the tightly-packed 44-seat dining room and explore the varied offerings, including extremely solid pastas, tri-tip steak, fried prawns and a microwaved chocolate cake that you probably couldn't replicate at home. This restaurant in the the West Loop is offering diners the chance to choose a four-course meal from Chef Noah Zamler. For just over $5, one of the city's best cheeseburgers is yourswith thick-cut fries to boot! For just over $5, one of the city's best cheeseburgers is yourswith thick-cut fries to boot! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. toppings like crisped shallots,snappy seaweed and signature Onosauce for a genuinely delicious taste of Hawaiian cultureand the true Aloha spirit. alum Sarah Grueneberg's pasta playground in the West Loop. Chicagos quintessential cash-only seafood smokehouse, located just north of the Indiana border. What is it? Michigan Aves French brasserie, Venteux, is joining Chicagos Restaurant Week for the first time since opening doors last year with a 3-course dinner menu ($55pp) of theirdishes. Why we love it: The crew here doesn't believe in taking shortcuts, meaning each rub, smoke, sauce and cut of meat has gone through a lengthy vetting process. sushi thai hands bar modern chicago vegnews course

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