Not ideal for cutting smaller meats due to it's length. We have rounded up some of the most tantalizing barbecue destinations, so you will not be short of ideas next time you pack up the car to go cruising. At this price point, you are not going to get premium materials, but the Santoprene plastic handle and Japanese steel are more than satisfactory. If youve tried to carve brisket before using a shorter chefs knife youve probably struggled with tearing. Always wash knives by hand with soap and warm water before rinsing and drying right away. slicer granton Secondly, a dull knife is actually more dangerous than a sharp knife because of the extra pressure and effort required to use it, resulting in more slips and accidents. santoku granton It also doesnt do much to help aesthetics. . Overall, the knife is relatively light, and its well-balanced for ease of use. Learn more. So when you carve and serve, you want perfect slices and the best presentation possible, to maximize the wow factor from 16 hours spent cooking an expensive hunk of meat. If a short sword or machete is not your idea of a kitchen knife, this slightly smaller option might be right for you. The build of your carving knife will determine how it performs. Overall, we think this is an excellent knife and represents superior value for the money. There are knives that are specifically designed for those making homemade beef jerky, which means they come with a uniquely dimpled blade. It is designed in a way that you can hold it comfortably. Check out our video below for the full step-by-step instructions. This is an excellent knife that is a perfect size for slicing a big ol brisket. The Best Pizza Cutter for Your Perfect Slice, How to Smoke Sausage: The Best Gear & Techniques, 9 Barbecue Road Trips to Add to Your Bucket List, Smoking Times and Temperatures Chart: Free Printable Download, The Best Smoker Thermometers for Mastering Temperature Control, High carbon steel stainless steel blade slides through brisket like butter, and holds its edge well. The ergonomic handle is made with a lightweight and non-slip Fibrox Pro material which allows perfect hand-fitting. The mirror polish, plus fluted dimples, reduce friction and sticking for an easy gliding action that makes cutting food effortless. I look forward to reading and learning about other products and grilling and smoking tips. The scalloped blade provides superior cutting performance vs. straight or serrated edges and should glide through the brisket with ease. The 11-inch blade can handle turkey and chicken, as well as pork loins, brisket, vegetables and fruits. Dexter Russell is highly regarded among knife enthusiasts. Make sure the knife you select has a cover available unless you have other plans to store it. Consider a carving knife that has a scalpel-like edge to ensure the blade retains its sharpness through many cuts. If the answer were no, this article wouldnt be here. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Dexter Russell says the handle is built using Grip-Tex. Cooking brisket is a labor of love for barbecue fanatics. Bigger is better is the mantra of many people, especially big people. Some knives come with sheath guards, which are available in a variety of builds. The Granton blade of the knife creates pockets of air when slicing to prevent the food from sticking to the blade. The Victorinox 12 Inch Granton Edge Slicing Knife is the best knife for slicing brisket for most people with an affordable price, solid construction, and a long enough blade for slicing the largest briskets. Its operation is effortless as it has been specially designed with an ergonomic handle for a safe, non-slip grip, even when it is wet. Youve been slavingaway for hours and its time to slice before finally tucking into that delicious brisket. While we are reviewing this knife on its ability to slice brisket, it will also double as an excellent bread slicer or for carving any large chunks of meat.

Its made of a single piece of high-carbon, stain-free Japanese steel, and comes with a lifetime warranty. Granton blade creates pockets of air to prevent food from sticking to the blade. You can rest the knife blade on your knuckle which makes it easier to cut for longer, Electric knives usually have a larger handle which can make them easier to use. Granton edge prevents food from sticking to the blade. In our opinion (and in the opinions of many others), a Granton blade is the way to go for the best brisket knife. The scalloped blade is nice and high and makes cutting through fatty meat super easy. I rarely write comments when doing research, but I felt you might like to hear what I had to say. (So many choices! In his excellent YouTube series on smoking your first brisketAaron Franklin recommends using a 12 serrated knife for carving brisket. The only issue with the Cuisinart is that the handle can get pretty hot with extended use. Not to mention the awkward motion making slicing lots of brisket a massive pain the backside. One for slicing meat and the other for bread. We cover this in much more detail in our general guide to choosing and caring for barbecue knives. We wanted to understand if this hate was justified and if there was any point making room for an electric knife in our kitchen. I mean, its knives, right? This material reduces any hand and wrist fatigue when slicing meat and other food items. Powerful motor and sharp blades can easily carve brisket and other roasts.

Stainless steel knives, like the MAIRICO Stainless Steel Carving Knife, resist rust even when you dont allow them to fully dry before putting them away. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. Its also a long blade, which is perfect for large cuts of meat like roasts. Among the selling points of this knife are its sanitary features. So, if you havent added a specialist knife for slicing brisket to your arsenal, now might be the time. Your wrist and hand will not get tired in any case. ), Designed for optimum sanitary performance, The handle might not match any of your other knives, Comes with a sheath for storage/protection, Looks incredibly macho this knife will draw attention, Expensive compared to some others in this list, Interchangeable blades for different jobs, Way too much forward and backward motion for a brisket that can lead to torn and ragged slices, Needs a power outlet nearby (a pain if in the garden, camping, etc. It really is a beautiful knife to look at, from the etched blade to the engraved butt of the handle. No detail is too small, from the product to the packaging. This is definitely an area where paying a little extra goes a long way. Although you can execute other cuts using this knife, if you dont make homemade beef jerky, this might be one to skip. The little details are where the Victorinox shines. Handling this carving knife is a breeze, as it's ergonomic design not only provides a solid anti-slip grip, but also a comfortable hold that won't leave your wrists feeling fatigued. you only need four knives as a BBQ enthusiast, a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. how to slice a brisket against the grain! Want to know which one will give you the best results? In total from point to butt, the Mercer Culinary Millennia is 22.2 in length. If you think youll be cooking a lot of larger cuts of meat, then the 14 Mercer is a great option. CLEANING Victorinox Swiss Army recommends washing all knives by hand. Yes, I got the job done, but it was frustrating as heck. Surely theres a smaller knife thats still up to the job? If you spend any time at all in the kitchen, you know the value of a good carving knife. SmokedBBQSource is supported by its readers. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends. These knives are easily recognized by the vertical indents running all the way down the length of the blade. Weve researched on your behalf and present to you our findings. Granton edge refers to the hollowed-out grooves that run along the sides of the blade. The straight edge can easily be sharpened and honed, but the Granton bevels allow for smooth slicing through just about any food. With its double-beveled edge and an 8-12 angle (whaaat??) Otherwise, the only issue is the same you would have with any electric. A carving knife will get the job done, but we prefer the better cuts you get from a proper slicing knife. What are you waiting for?? So long as you are careful to avoid applying any downward pressure and focus on drawing the knife slowly across you can keep your knives super sharp. You start with a 12-inch, high-carbon steel blade. Mercer purports to be a major supplier to the culinary industry, and I have no reason to doubt them. While you could easily slice paper thin with this knife, it does an equally good job holding a straight line while cutting pencil sized brisket slices. If you can get your hands on one, we highly recommend it. Quality will out! If youre going to be carving a lot of meat for a decent amount of time then give the Cuisinart knife a go. Serrated for meat, not serrated for butter. At 4ft the power cord is long enough for you to manoeuvrearound anything you need to slice. While weve been focussing on the best knife for slicing brisket, you probably want to avoid using the same knife while preparing your brisket. Long, straight blade for maximized cutting performance. If that sort of thing matters to you. The last thing you want to do after buying a brand new knife is chuck it straight into the dishwasher before understanding how to properly look after it. For a simple sharpener on a budget, we like the Presto Electric Knife Sharpener. Slot screwdriver as a chisel? Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! If its good enough for bbq competition winners, then we think its good enough to recommend it. The Cuisinart CEK 40 is the weapon of choice for many competition smokers and backyard barbecuers. Interestingly, the handle is white rather than the usual black or wood-grain. For some people, there is no substitute for having confidence in a company. While you could easily slice paper-thin with this knife, it does an equally good job holding a straight line while cutting pencil-sized brisket slices. A good blade means every cut will be precise and effective. Well, Star Wars was a rip-off of a Japanese movie and everyone loves it anyway. Granton Blade to minimize friction and prevent food from sticking. My question is: it says its a 12-inch blade, so what were you expecting? The Granton blade is perfect for cutting through meat and other food with ease, and wont tear or shred the fibers. Theyre reliable and always ready when you need them. However, stainless steel is tougher to sharpen when you do get to the point where you have to give it a refresh. The shorter length of other knives means you have to make multiple cuts per slice, resulting in uneven cuts. Gas grill and a AKORN grill/smoker. But even if your chosen knife doesnt come with one, you can buy it separately. Youll find many top blades feature stainless-steel construction, which tends to hold its sharpness longer than other types of blades. Holding the knife away from any sort of cutting surface and slicing off enough portions for an entire dinner party would lead to wrist and forearm fatigue if you found yourself working with a heavier knife. Rather than risk destroying your presentation with a short knife that grabs and tears your brisket as it slices, read on to find out what blade you should be using and why. Also makes it a versatile bread or vegetable slicer. For best results, hand wash your knives with a soapy cloth and dry immediately. For large items or if you are cutting a lot of volume the electric can make the job a lot easier. Knives made from Japanese high-carbon steel keep stains at bay and hold up through years of use. Many companies have copied the style, however, and seem to use the name freely. Mercer is a highly regarded brand among professional chefs and pitmasters alike. People queue for hours to get a taste of Aarons brisket so we think he probably knows a thing or two about slicing brisket. According to our expert Julie Chernoff, the dining editor of Better, a lifestyle website and print magazine, the not-so-simple answer is that the terms are virtually interchangeable in the industry. Victorinox 12 Inch Granton Edge Slicing Knife, Victorinox 12" Granton Edge Slicing Knife, Mercer Culinary Millennia 14" Granton Slicer Knife, The best all-around knife for slicing brisket Victorinox 12 Inch Granton Edge Slicing Knife, The best extra long knife for slicing larger briskets Mercer Culinary Millennia 14 Inch Granton Slicer Knife, The best value knife for slicing brisket Dexter 12 Inch Scalloped Slicer Knife, The difference between a slicing and carving knife, Using an electric knife for slicing brisket, Best all-around electric knife for slicing brisket Cuisinart CEK-40 Electric Knife, Best value 6" trimming knifeDexter Russell Boning Knife, Mercer Culinary Millennia 14 Inch Granton Slicer Knife, guide to choosing and caring for barbecue knives, Smoking Your First Brisket Advice From Aaron Franklin. And for good reason. Whats the difference between a slicing knife and a carving knife?. A cheap serrated knife will beat a cheap electric every time. If youve read our article on the anatomy of a knife, or ever gone back and forth between different knife-edges, you already know theres a big difference in performance. You shouldnt let these horror stories put you off though. Even if you know next to nothing about knives, youve undoubtedly at least heard of Swiss Army knives. BTW, Im in California and weekend smoker/griller. After using the carving knife, all you need to do is toss it in the dishwasher for easy clean up. If you really must have the largest knife on the block, try this one and see what you think. If youve ever used a tool for something other than its intended purpose, you know how frustrating it can be. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. So once youve got your perfect slicer, be sure to invest in either a good electric knife sharpener or one of the best manual knife sharpeners from our guides. The thinness of the blade and 17-degree bevel angle allows you to cut extremely accurate, straight lines. The indents create air pockets and reduce drag while the blade slices, also helping to separate the slice from the meat its being cut from. In fact, were going to say this knife is our number one recommended choice, and is actually the one the owner of this site, Mark, owns and uses (its his blade in the main pic, top of page!). Your experience really was informative about knifes. To help, Brisket is notoriously difficult cut of meat to master. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. The handle is heat, cold, and impact resistant; that bodes well for a long life. Some people reject them outright, suggesting that we throw out the electric knife right now. Pictures of a perfect slice of brisket?

You really have to keep your straight edges sharp for them to work well. At 12 inches long the knife can easily slice large briskets in a single stroke. Mind you, with a name like that; it should be more than up to the task of slicing a brisket. They want to know everything about what theyre buying: how else do you know if youre getting quality goods or not? Just like cooking with charcoal is superior to using an electric smoker, carving brisket with a manual knife is just the best way. One of the few downsides of this knife is that as it is razor sharp, it does not come with sheath, so care is needed to be taking in its storage. Arent you glad you found us?). 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2022, Smoking Times and Temperatures Chart With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2022 From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? it should cut like a scalpel. If you want some flash by the grill, youll get it with this one. Done that. Some people also choose to use a heavy-duty, dedicated electric meat slicing machine, but we find these too harsh on a brisket and almost always cause tearing. Youll see the knife in action and gain some insight as to why we need a whole article on choosing the right knife. With the white plastic handle this knife isnt winning any beauty awards, but the most important detail is that it arrives super sharp, and the handle is heavily textured which allows for a good grip. Got a brisket in the smoker right now? The good thing about brisket knives is that they wont cost a lot and a decent knife will hold its edge well. My goal with this site is to help as many people as possible enjoy and be good at doing the same. Nice to know you wont be passing nastiness along from slice to slice. The only complaint is the lack of sheath or blade guard as it is not safe nor good for the blade to store the knife without it. The European steel made blade with the ergonomic non-slip handle provides ease of use even after heavy use. In order to carve brisket effectively you need a long blade, especially since it is served in long, thin slices. Im an instant fan. FORMERLY FORSCHNER In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. Which one is the right one to choose, and which do we recommend? Many carving knives are huge. Sure, other knives will cut meat, but a good straight edged but Granton blade will make carving a pleasure and not a chore, with the least possibility of grabbing and tearing of very tender brisket. This prevents sticking to the knife and hence grabbing and tearing. It makes zero sense to slave over a piece of meat for 12+ hours, only to hack into it at the last second with any old knife you have lying around. This 12-inch slicing knife is ideal for your best brisket and for impressing friends with your choice of blade. By all means, please drop them into the comments below, we love to hear from everyone out there. Before you buy, make sure your chosen knife will be able to tackle all the food types you plan to make. Knives should never be washed in a dishwasher as the intense heat and detergents can cause the handle to deteriorate. You also get different blades in the same package. Smoking one to perfection can take an entire day. Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size. Another type of blade is made from high carbon, which is easier to sharpen. They also help to reduce friction so slicing becomes easier and more efficient. Dont let your brisket have the biscuit because of an inferior knife! If you, Are you stuck between choosing a simple and affordable propane smoker and a high-tech pellet grill/smoker? The perfect brisket is very tender and can be hard to slice perfectly without it falling apart. They are a highly reputable German company with an outstanding line-up of products. Weve heard some reports of the knife arriving a little bit blunt, but most people say it cuts great without needing to be sharpened. To trim a brisket you want to use a good narrow curved boning knife. This knife has been designed for professionals who use knives day in day out. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Knife and blade come apart for easy storage in the included wooden tray.

Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. For example, some knives are especially good at slicing brisket, while others will rip and tear it, ruining the final product. But it is highly advisable if you plan on serving brisket on occasion. Aaron Franklin recommends this knife in his book, Franklin Barbecue: A Meat-Smoking Manifesto. Definitely a trustworthy source, so we decided to look closely at this fine looking implement. At 12 inches long the knife can easily slice large briskets in a single stroke. The only other complaint weve heard is that this knife can rust easily if not cared for properly. The blade is a nice 12-inches and comes with a rounded tip for easier meat separation. Look for the DWYM seal for products that are the best in the category. Once youve invested in a good brisket slicing knife, you will want to keep it sharp for a couple of reasons. Electric knives help make the slicing an easier task when its your singular task for hours at a time, but I cant stand the noise. A gently scalloped edge will slice your brisket without tearing, giving you the cleanest slices possible with minimal effort. At a fraction of the cost of a good quality chefs knife, the Victorinox represents great value. This great feature will prevent food from sticking to the blade. DWYM is your trusted product review source. Turning to the handle, its a mix of Santoprene (in a nutshell, a plastic/rubber hybrid) and polypropylene. The European steel is super light and gives great efficient slicing. Although you can sharpen a dull blade, some blades sharpen more easily than others, and some simply dont need to be sharpened quite as often. The Granton blade is a trademark of the Granton knife company, a U.K. manufacturer founded in 1601. Been there. The knife itself is relatively lightweight. This essential tool is made with a beautiful and ergonomic, comfy handle and offers excellent balance and a razor-sharp quality stainless steel blade that will rarely need re-sharpening. Weve made it pretty clear that we are big fans of the Granton grooves which help you avoid the blade sticking while slicing brisket. This guide looks at the best knives for slicing for brisket that will not snag, need hacking, or ruin the presentation. We looked at the top and dug through the reviews from some of the most popular review sites. It will bite, but it wont tear like a serrated blade. Were still not quite sure what that means but have found the handle to be super comfortable and easy to grip. Victorinox is the name behind the iconic knives, and theyve been making all kinds of high-quality knives since 1884. What is the difference between a carver and a slicer? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and out free digital cookbook sent straight to your inbox. The MAIRICO Stainless Steel Carving Knife will probably be the most useful for everyday use. The cord can get in the way, and its frustrating to have the cord run through the meat juices. I usually recommend slightly heavier knives for other purposes, but slicing knives are often better when they are light. Some knives are better suited to specific tasks than others. But on the off chance you over catered and find yourself with some leftover ribs youre going to want to know the best way to reheat them. A scalloped blade is the best of both of the above. To cut through this kind of muscle with relative ease, you need a knife thats up to the task. All the cutting power with less blade if you dont mind the money, this is an excellent knife to choose. Nearly two feet long. Fibrox handle grips well and just feels good in the hand. Firstly, a dull knife is harder to use, will rip and tear at your brisket, ruining your presentation and all that hard work. Thats important for a carving or slicing, depending on the manufacturer knife, because you want the consistency of even, thin slices of meat.. In our opinion, a Granton edge is the best knife for slicing brisket.

SHARPENING For optimum performance, knives should be honed after every couple of uses. The ultra-sharp blade on the MAIRICO Stainless Steel Carving Knife allows it to slice right through a wide variety of meats. Required fields are marked *. Some models also have built-in slip resistance and a protective finger guard for an additional layer of safety. The manufacturer describes it as ruthlessly sharp. I dont entirely understand that, but it sounds cool. Although its generally advised to hand wash your knives, some can be cleaned in the dishwasher. 1. Its hard to find much to fault this knife for without starting to nitpick. Thinking about a smoker with a side fire box??? Note: Clicking the above links will take you to further information, current prices and customer reviews on Amazon. We in fact believe you only need four knives as a BBQ enthusiast. At a Glance: The 5 Best Knives for Slicing Brisket Discussed in our Guide. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! Knowledge is always best when its shared! Youll also want to cut these slices with as little back and forth motion as possible to have a nice clean cut. Her journalism started in the test kitchens of Weight Watchers Magazine. Its sharp end near the handle may be dangerous for non-professionals who are used to more manageable knives. But any true brisket expert knows that half-decent isnt good enough. Were glad to see that the handle is meant to withstand both high and low temperatures, meaning you winter grillers in the north can take this one right outside with you. Im a retired Firefighter/ Fire House Chef. Franklin Barbecue: A Meat-Smoking Manifesto. COPYRIGHT THE E.W. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. While some may think thats a waste of money, theres something to be said for the security of familiarity. When an electric knife is in action, its whine is all you hear while waiting in line for barbecue. The handle is easy to grip although made from plastic, and overall the knife feels very stable. There are pros and cons to each kind. This 12 Dexter slicing knifeis usually available for less than the Victorinox, making it a great value brisket slicer. Weve put together this guide to help you consider the best options at a range of price points. I guess this adds to the sanitary look and feel? People that use electric knives claim a few key benefits: Daniel Vaughn from Texas monthly agrees that electric knives can make slicing easier if thats all youre going to be doing for hours at time: If you hear that electric slicer going then chances are the brisket isnt very tender. So Im a tool guy. Its easy to clean, fits in the hand, and has a comfortable grip.

Sitemap 4